FOOD & WINE TOURISM AS A GROWTH OPPORTUNITY: A NEW PARADIGM FOR THE SECTOR
Insights and expertise to design experiences around wine and food, structure and optimize hospitality to make it more effective, strengthen direct sales, and boost revenues. A 360-degree perspective to enhance your brand and your territory, through innovative strategic approaches and continuous training that ensure long-term success.
FOOD & WINE TOURISM AS A GROWTH OPPORTUNITY: A NEW PARADIGM FOR THE SECTOR
Insights and expertise to design experiences around wine and food, structure and optimize hospitality to make it more effective, strengthen direct sales, and boost revenues. A 360-degree perspective to enhance your brand and your territory, through innovative strategic approaches and continuous training that ensure long-term success.
CREATING VALUE AROUND WINE: THE METHOD
1
CONTEXT
More than a traditional study, it’s an experience that delivers solutions.
2
STRATEGY
The best strategy to create an attractive offer, improve quality, and increase your results.
3
SERVICE
How to optimize personalized service for your winery.
4
EXPERIENCE
Attention to detail enhances guest satisfaction before, during, and after the visit, building lasting customer loyalty.
5
TRAINING
Starting from your brand’s culture and image, tailored training for your team helps achieve our shared goals.
6
Network
To ensure sustainability, we develop customized promotional actions and incoming activities with selected agencies and tourism operators.
Lecturer and consultant in food & wine tourism, wine marketing, and hospitality.
With extensive experience and in-depth knowledge of the sector, I support companies, institutions, and destinations in showcasing food and wine products, as well as high-end resorts and hospitality structures, to improve their offer and promote the territory.
By developing innovative strategies, I guide wineries and agri-food businesses in designing experiences that attract and retain visitors, while building successful agreements and solid partnerships with key players in the tourism industry.
Lecturer and consultant in food & wine tourism, wine marketing, and hospitality.
With extensive experience and in-depth knowledge of the sector, I support companies, institutions, and destinations in showcasing food and wine products, as well as high-end resorts and hospitality structures, to improve their offer and promote the territory.
By developing innovative strategies, I guide wineries and agri-food businesses in designing experiences that attract and retain visitors, while building successful agreements and solid partnerships with key players in the tourism industry.
The value of experiences around wine and food
Food and wine tourism is increasingly becoming a strategic resource: it attracts enthusiasts, enhances territories, and creates opportunities for both business and communication. I will guide you in discovering how to fully leverage the opportunities of this growing sector.
The value of experiences around wine and food
Food and wine tourism is increasingly becoming a strategic resource: it attracts enthusiasts, enhances territories, and creates opportunities for both business and communication. I will guide you in discovering how to fully leverage the opportunities of this growing sector.
Tailored training to enhance skills
Training is designed to support the growth of people and territories by developing specific, advanced skills to strengthen the sector, and to create and promote an attractive and successful offer.
Tailored training to enhance skills
Training is designed to support the growth of people and territories by developing specific, advanced skills to strengthen the sector, and to create and promote an attractive and successful offer.