Wine Hospitality Collection promotes food and wine as a strategic lever for tourism and regional promotion, creating authentic experiences that connect people, wines, and regions. The wineries it represents are examples of Italian excellence, offering innovative and high-quality hospitality, supported by effective tools and ongoing training.
“The Wine Hospitality Collection brings together a curated selection of wineries representing some of Italy’s most prestigious wine regions, connected by a structured, professional and contemporary approach to hospitality.
The project was created with the aim of moving beyond the logic of a single destination, offering instead an integrated model where wineries, hospitality and territory come together in a coherent way. The result is a distinctive and well-structured proposition for the travel market, designed to showcase local identities through a shared language, practical operational tools and common quality standards.”
Wineries from different territories, each with its own identity, united by a shared vision of hospitality, authenticity and quality.
From Piedmont to Sicily, the WHC connects different territories, people and stories, creating a journey through the Italy of wine.
Visits, tastings, stays and culinary experiences designed to tell the story of each property authentically and showcase its unique character.
Tour Operators, DMCs, Travel Advisors, Luxury Travel Designers and MICE professionals can access, through the Collection, a curated selection of Italian wineries and properties, making it easier to create tailor-made itineraries and experiences.
The Collection simplifies engagement with the travel industry: a single point of contact to combine different destinations and properties within the same journey
Joining the Wine Hospitality Collection means becoming part of an active network, developing new relationships with the international market and accessing dedicated commercial and distribution opportunities within wine tourism.
Different souls, but a single common thread: the excellence of their wine, the culture and identity of their territory.
“The breath of the volcano in every glass.”
The true soul of Etna. Its organic and sustainable wines reveal a mythical land, cradle of heroic vines and ancient palmenti. Every bottle is an invitation to explore the profound bond between man and volcano—a miracle renewed over the centuries.
“Every vintage, a different story.”
Tradition renewed year after year. Pardi wines possess a distinct personality, reflecting nature without manipulation. Each vintage is unique and genuine, a mirror of Umbria’s winemaking culture and the desire to share it with the world through bottles that safeguard the values of land and family..
“One community, a thousand voices, a single wine.”
The strength of community. Jerzu is a collective winery, enlivened by families who for centuries have cultivated vineyards on Sardinia’s rugged lands. Beyond crafting unique wines, it stands as a social stronghold and ambassador of shared values, carried from vineyard to table with passion and identity.
“Where primordial nature becomes wine.”
The wild heart of the Maremma. Here Ciliegiolo meets the tufa soils of Tuscia and Pitigliano, in a union of primordial elements: water, earth, air, and fire. Sassotondo wines are the expression of an Etruscan and volcanic landscape—mysterious and authentic—telling the stories of unique people and places.
Palazzone is a place where time seems to slow down.
For fifty years, we’ve cultivated the land and transformed our grapes into wines that tell the story of Orvieto: wines with character, depth, capable of evolving over time and preserving the essence of a unique terroir.
“Where the volcano breathes in your glass.”
Here, viticulture is heroic and authentic: every bottle speaks of the dazzling light of Sicily and the indomitable soul of the mountain.
“A new agricultural patronage for the third millennium”
Tenuta Maryamado represents a rare example of a contemporary reinterpretation of the traditional Tuscan farm.
A project that combines historical restoration, quality agriculture, and cultural vision, transforming a sixteenth-century estate into an advanced agricultural ecosystem.
In this context, hospitality becomes an integral part of the estate’s vision: a tool for sharing the project with the world. The Maryamado experience is not limited to wine tasting, but rather to experiencing the place in its entirety: landscape, agriculture, history, and Tuscan culture.
“The Derthona of grand, unexpected encounters.”
The new architectural project dedicated to hospitality opens a new chapter in this story, with spaces redesigned to offer a new way of discovering Montezovo — through its wines, its landscapes and the unique character of each estate.
“Authentic simplicity, emotions to be experienced, wine as an expression of a land and a family.”
A family-run winery that brings together a passion for wine, respect for the land and the pleasure of welcoming guests.
