The Silvia Ghirelli agency promotes food and wine as a strategic lever for tourism and regional promotion, creating authentic experiences that connect people, wines, and regions. The wineries it represents are examples of Italian excellence, offering innovative and high-quality hospitality, supported by effective tools and ongoing training.
With over 20 years of experience in strategic roles at leading winemaking companies, Silvia Ghirelli supports companies in their growth journeys based on quality hospitality, premium food and wine tourism, and effective direct sales strategies. Through strategic partnerships with leading tourism operators, she contributes to achieving concrete, sustainable, and long-lasting results.
Different souls, but a single common thread: the excellence of their wine, the culture and identity of their territory.
“Where primordial nature becomes wine.”
The wild heart of the Maremma. Here Ciliegiolo meets the tufa soils of Tuscia and Pitigliano, in a union of primordial elements: water, earth, air, and fire. Sassotondo wines are the expression of an Etruscan and volcanic landscape—mysterious and authentic—telling the stories of unique people and places.
“The breath of the volcano in every glass.”
The true soul of Etna. Its organic and sustainable wines reveal a mythical land, cradle of heroic vines and ancient palmenti. Every bottle is an invitation to explore the profound bond between man and volcano—a miracle renewed over the centuries.
“Every vintage, a different story.”
Tradition renewed year after year. Pardi wines possess a distinct personality, reflecting nature without manipulation. Each vintage is unique and genuine, a mirror of Umbria’s winemaking culture and the desire to share it with the world through bottles that safeguard the values of land and family..
“One community, a thousand voices, a single wine.”
The strength of community. Jerzu is a collective winery, enlivened by families who for centuries have cultivated vineyards on Sardinia’s rugged lands. Beyond crafting unique wines, it stands as a social stronghold and ambassador of shared values, carried from vineyard to table with passion and identity.
“Tradition becomes a story.”
Gheddo is initiative, inspiration, and determination. Having Gheddo is possessing a soul that exudes enthusiasm and elegance.
Palazzone is a place where time seems to slow down.
For fifty years, we’ve cultivated the land and transformed our grapes into wines that tell the story of Orvieto: wines with character, depth, capable of evolving over time and preserving the essence of a unique terroir.
“Where the volcano breathes in your glass.”
Here, viticulture is heroic and authentic: every bottle speaks of the dazzling light of Sicily and the indomitable soul of the mountain.
“A family, a project, and wines to love with every sip.”
A family atmosphere that welcomes with passion and authenticity.
“A new agricultural patronage for the third millennium”
Tenuta Maryamado represents a rare example of a contemporary reinterpretation of the traditional Tuscan farm.
A project that combines historical restoration, quality agriculture, and cultural vision, transforming a sixteenth-century estate into an advanced agricultural ecosystem.
In this context, hospitality becomes an integral part of the estate’s vision: a tool for sharing the project with the world. The Maryamado experience is not limited to wine tasting, but rather to experiencing the place in its entirety: landscape, agriculture, history, and Tuscan culture.