education & training

I design, organize, and deliver training courses in food & wine tourism for prestigious academic institutions, companies, territories, and public bodies, with an innovative and strategic approach.

education & training

I design, organize, and deliver training courses in food & wine tourism for prestigious academic institutions, companies, territories, and public bodies, with an innovative and strategic approach.

My programs focus on tailored training in the art of hospitality and the creation of experiences around wine and food—helping to shape professionals capable of meeting the needs of an increasingly demanding tourism market.

I apply an action-research methodology, which supports personal development within the team, fosters a better organizational climate, and strengthens network collaboration.

This continuous training acts as real coaching—supporting work teams, entrepreneurs, and managers to raise service quality to the level required for destinations and businesses to secure a successful position in a fast-evolving sector.

Tailored programs for wineries, agri-food companies, and individuals

Training for territories, destinations, consortia, and public institutions

Training for business networks or groups of enterprises